I love making soup.
Happy, sad, stressed or bored – making soup is comforting to me. It’s that anal part of my personality that can stand and chop vegetables for hours… However, I do not have hours at my leisure at the moment. My math was a little off yesterday when I said we open ‘Italian by Night in twelve days. It’s actually 8 days away!!!!
I made this soup to have for supper tonight. It’s fast, it’s easy and it tastes like I spent all day preparing it. It took me six minutes from start to finish.
Rich Root Veg and Boursin Soup
2 cups cooked root vegetable, mashed [use whatever you have leftover. I used buttercup squash]
2 cups chicken broth [commercial is fine]
1-150g package herb and garlic boursin cheese [This is the magic ingredient]
Place veg and chicken stock in pot
Using immersion blender, blend until smooth
Bring soup to a boil
Reduce heat to simmer and add cheese
Whisk until well blended and you have a rich delicious gourmet cream soup.
Thanks for reading.