http://www.fundyfoodfestival.com/festival.html
I am literally heading out the door to catch a flight to Toronto to see Kaitie. So quick and dirty…
Last year I had the complete delight of cooking with Chef Axel Begner . This year I am thrilled to be cooking with my partner in crime Chef Andrew Brewer .
Gail and John Rocca have graciously offered to host six dinner guests in their new Harbourfront penthouse. I can’t wait to cook in their new kitchen!!!!!!!!!!!!!!!!!!!!
Chef Andrew and I will prepare a seven course Italian feast with wines paired by Churchill Dauphinee Your luxury transportation will be provided by Saint John Exectutive Limousine Services.
Best of all – the money raised goes to our local Saint John Boys and Girls Club
It’s a fantastic event and I LOVE being a part of it!
Thanks for reading.
