There are foods that I ate as a child that shall remain nameless due to their weird and wonderful ingredient content and the fact…

Sorry about that! About two months ago, I made the decision to run in a local election to serve on the Saint…

Mother’s day Gentle rain and fiddleheads on the banks of the Saint John River. Flowers Cards and phone calls… one year ago: fish…

In seven days my life will settle and I will be able to talk with you again…  When there is no time…

A perfect Springtime meal… Poached Egg on Asparagus Handful of asparagus stalks 2 teaspoons of white vinegar Dash of salt 1 large…

In two weeks, I’ll tell you why I haven’t been writing any stories… Caprese Salad 3 vine-ripe tomatoes, 1/4-inch thick slices 1…

Broccoli Stir Fried with Orange, Ginger and Pine Nuts 1 bunch broccoli ¼ cup pine nuts 1 tablespoon vegetable oil ¼ cup…

This is the cake of my childhood. Fudge pudding cake – I could make it from memory by the time I was…

A group of friends got together and bought Liz and I at Hospice Greater Saint John’s annual Valentine Gala in support of Bobby’s Hospice. Click…

Spaghetti squash is my new best friend. I love it! Lovely strands of high fibre vegetable that feels like spaghetti on your…