Ricotta Nosh aka Grammy’s madly in, head-over-heels, love! In the past, when I visited Meg and Theo I spent half of my…

Words pour, life, work, dreams and fears articulated sometimes mumbled, unfiltered from her. She has a lot to say and we only…

Date Squares are a humble sweet and perfect for our anniversary. Not my wedding anniversary but rather this site’s anniversary – you and…

Purple Cauliflower Soup is as delicious as it is stunningly beautiful. My daughter, Sara asked me to write her a recipe using…

How would you like the chance to win an 9-course Italian tasting dinner for 6 at your home? A couple of weeks…

Fish Cakes, Lady Ashburnham Pickles and a fried quail’s egg – oh yeah! A proper east coast fish cake – we all…

Sugar Pie; the quintessential Canadian spring time pie. I read somewhere that sugar pie or tarte au sucre is as old as Canada.…

Butterscotch Pudding is not a powder mixed into cold milk, contrary to popular belief. Butterscotch Pudding, a gorgeous blend of, surprisingly, butter and…

Beer Chocolate Cupcakes with Baileys Frosting are the perfect St. Patrick’s Day dessert. Baileys Irish Cream, Guinness Stout and chocolate whipped up…

  Black bean and quinoa burgers for vegetarians…NOT! Not that vegetarians can’t eat them but gone are the days, when veggie burgers…