I have never baked a blackberry pie. I was always told blackberries were too seedy! One of the most wonderful things about my…
fruit
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fruitquick breads and muffins
Blackberry and Lemon Zest Muffins and saving the brambles
by Michelleby MichelleLike any farm in New Brunswick, I am dripping in blackberries. They crawl along the edge of most of the pastures. If…
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So I mentioned at the end of my post yesterday that the cement for my new walkway was to be delivered at…
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When I first started my blog, I received a note from my daughter Meaghan cautioning me to take my time – “Posting…
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chicken/poultry
Spatch-Cocked Chicken with Roasted Apricots, Oranges, Sweet Potato, Zucchini and Crispy Herbs
by Michelleby MichelleRalph and I spent our Sunday entertaining two wonderful friends. Whenever we get together, our conversations are all over the map. We…
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appetizercakefish/seafoodfruititalian foodmeat
Savour @ St. Andrews by the Sea
by Michelleby MichelleThere is nothing I love better than having somebody cook for me. It matters not whether the food is edible although it…
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Apricot Upside Down Cake makes 8″ cake preheat oven 375*F Place an eight inch cake pan over low heat to melt 1/3…
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My title is a little lofty today but it is the truth. Ever since I was a child, I have wanted to make…
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As much as I entertain, I am always panicked when I am feeding my extended family. It’s the strangest thing. I can’t think…
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Whenever my family is together we, literally, move from one meal to the next. It’s not a conscious thing. We just love…