use garlic to your own taste
MARINARA SAUCE
makes 2 cups
28 ounces best quality diced plum tomatoes
¼ cup olive oil
4 cloves coarsely chopped garlic or to taste
¼ cup sliced fresh basil
¼ cup chopped flat leaf parsley
½ teaspoon sea salt
cracked pepper to taste
Heat oil …gently saute garlic…do not brown
Add herbs, salt and pepper…saute 30 seconds…add tomatoes
Bring to boil…reduce heat…simmer til thick
12 comments
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Looks fantastic and I’m sure that I will make 1 meatloaf addict happy. I’m a couple of ingredients short so I’m subbing Zing Zang’s Bloody Mary Mix and a fennel seasoning blend that I have on hand.
Thanks…
The fun is in experimenting! Enjoy…