by Michelle

use garlic to your own taste



makes 2 cups 

28 ounces best quality diced plum tomatoes

¼ cup olive oil

4 cloves coarsely chopped garlic or to taste

¼ cup sliced fresh basil

¼ cup chopped flat leaf parsley

½ teaspoon sea salt

cracked pepper to taste 

Heat oil …gently saute garlic…do not brown 

Add herbs, salt and pepper…saute 30 seconds…add tomatoes 

Bring to boil…reduce heat…simmer til thick

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