UPDATE: The January workshops have SOLD OUT! Thank you so much for your interest. I’ll be posting information about February workshops soon…
More than cooking, more than writing, more than taking photographs, I love to teach. Sharing what I know with anyone who’s interested fuels my passion for learning. Ever since I started writing ‘bite by michelle’, readers have asked if I would consider giving cooking classes. I was thrilled to be asked…
Starting mid-January, I’ll be offering cooking workshops, in my kitchen, on Carmarthen Street. My class size will be limited to four students to ensure an intimate and relaxed atmosphere. You’ll be able to ask as many questions as you like throughout the demonstration. You’ll have ‘hands-on’ time and most importantly, you get to eat what you cook!
I’m offering three different courses based on your most popular requests. Have a look:
WEDNESDAY AT MICHELLE’S
Wednesday At Michelle’s offers a range of workshops to suit everyone’s cooking skill set. In the intimate and relaxed atmosphere of my kitchen, learn the secrets to authentic Italian cookery. Through discussion, demonstration and ‘hands-on’ time, with my guidance, you’ll learn the magic of the ‘cucina italia’.
Class size is limited to 4 people.
The Secrets to Making Gnocchi
January 14, 2015 6 pm
This workshop will teach you the secret to making delicious delicate GNOCCHI. You’ll learn everything from what potatoes to use to how to cook your gnocchi two different ways. The class will finish with you enjoying each style of gnocchi served with classic sauces prepared in adavance by Michelle.
3 Hours 75.00 per person
Antipasti Toscana
January 21, 2015 6 pm
Do you love entertaining at home? Then, this class is for you! From homemade ricotta to creamy cannellini beans baked in terra-cotta, I’ll guide you through the fascinating world of Tuscan antipasti. You’ll learn to prepare five different dishes based on seasonal ingredient availability. You’re class will end with you enjoying the fruits of your labour.
3 Hours 75.00 per person
Fresh Pasta
January 28, 2015 6 pm
This is the perfect workshop for both new and experienced cooks. The workshop starts with an introduction to the menu and Italian ingredients. Next, you’ll learn to make an authentic meat sauce – meat grinder and all! While your sauce is braising in the oven, we’ll move on to fresh pasta from scratch. With my constant guidance, you’ll prepare a feast fit for a king or queen!
4 Hours 100.00 per person
For more information or to register contact: [email protected]
