MARINARA SAUCE makes 2 cups  28 ounces best quality diced plum tomatoes ¼ cup olive oil 4 cloves coarsely chopped…

a balance of texture and flavours is critical Ralph and I spent our holiday last summer in Greece. Close friends of ours…

Friday night date food  I have been in love with pizza since I was 9 years old when my uncle made me a Kraft…

There’s something a little naughty about a dish with the word “devil” in the title. Diavolo means devil…the translation is Shrimp as hot…

My mom has been baking these biscuits all of my life…minus the cheese and herbs. Dad has a very pure palette which she…

Eggplant is one of those vegetables that has to be cooked properly or it is nasty! When I owned Sister’s, I used to arrive early…

My Mom has a friend who keeps laying hens. As a hostess gift to me, she brought a dozen fresh eggs. There…

      I have made about a kazillion loaves of french bread…this is the best recipe that I have ever used! …

Teaching Nathalie and Maddy to make fresh pasta was a blast! Pasta is such a mystery until you actually make it… FRESH…

We prepared the guacamole just before we opened the Prosecco! GUACAMOLE serves 4 3 ripe avocados, 2 cloves of minced garlic, 1/2 teaspoon…