My friends are having a great time teasing me about my compulsive blogging condition. Hence the title for my post this morning!…

Being a proud Maritimer and a passionate cook, whenever I see people throwing away empty lobster shells, I am overwhelmed by the desire…

Yesterday, when I looked in the refrigerator, I noticed that I had built up quite an inventory of assorted, half used vegetables that…

I make a game out of coming up with delicious antipasti made out of as little as possible.   Tiny Onions Agrodolce…

tiramisu photo by Michelle Tiramisu means “pick me up”…a little jolt of heavenly power. I love it. I have had it served to…

On such a dark and dreary day I can’t help dreaming of warmth, sunshine, summer and what else – ripe local tomatoes! Soon…

One of the most spectacular things about our farm are all of the apple trees. One of the scariest things about our…

My daughters love home-made pancakes. My daughter Sara would probably list pancakes as her absolute favorite food. When the girls were still…

    MARINARA SAUCE makes 2 cups  28 ounces best quality diced plum tomatoes ¼ cup olive oil 4 cloves coarsely chopped…

a balance of texture and flavours is critical Ralph and I spent our holiday last summer in Greece. Close friends of ours…