I woke up this morning with this recipe in my Facebook news feed. Not sure where I went wrong but, the finger-sucking…

We’re into our fourth month of winter. Hard-core, unrelenting, frozen-to-the-bone winter. As unpatriotic as this sounds, I’m sick to death of it.…

I love a happy accident and that’s all this recipe is. I’m sharing, not because I think anyone will actually take the…

Do you ever lay in bed and daydream about food? I do – more than I should. Before I drift off to…

The first time I stuffed a pasta shell I was twenty years old. Thirty years ago –  OK thirty-two and a half years…

Funny how you can have three daughters, love them each intensely but miss one of them, more, at times. My heart was…

It stormed…again. If you’ve never lived with the difficulties that come with harsh winters, this post will sound counter-intuitive . What could…

Every now and then I’ll read a recipe that looks awesome then decide I’ll serve it without testing it at a dinner party.…

The kimchi was ready this week so I invited a few brave girlfriends over for dinner with the understanding that we might…

    Winter looks different in the country. As our truck broke the crest of the long snow swept driveway, what lay before…