Spring, or as we say at Italian by Night, Primavera has sprung!
New antipasti…
New pastas with lighter sauces…
And shell-fish…
Plump, succulent seafood in garlicky tomato and wine reductions.
I confessed to my daughter Kate on opening night that I was REALLY nervous. She said, “Mom pretend you are having a dinner party!”
Funny – that’s exactly what it feels like…
Thanks for reading.
5 comments
Always do as I say! xo
Always do as I say
It was a very nice diner party, the food was perfect, and the chef devine!!
you are too funny!
Even though I do not, as you know, like seafood – that dish looks beautiful. I wouldn’t eat it, of course, but really – stunning. Imagine if you were a seafood lover and that arrived at your table!