Elaine Shannon is the star and creator of Simply Zen. A TV show that explores wellness subjects by providing practical and easily accessible ways for people to improve their well be-ing. She contacted me at the end of the summer about whether I’d be interested in being interviewed about pickle making. I was thrilled! Elaine and her technical team Kirsten came to the farm to spend some time with me chatting about gardening, pickling and life. Have a look…
Pickling 1 http://tinyurl.com/ch4xt4d .01 At The Farm
Country Corn Fresh
Makes 5 – 250 ml jars
5 cups fresh whole kernel corn 8 – 10 ears of corn
1 cup diced sweet red peppers
1 cup chopped celery
¾ cups diced onions
¾ cups sugar
3 cups white vinegar
1 cup water
1 tablespoon sea salt
1 tablespoon celery seed
1 tablespoon mustard seeds
1 teaspoon turmeric
Combine all of the ingredients in a large pot over medium high heat.
Bring to a boil, reduce heat and simmer for 20 minutes stirring often.
Pack in prepared jars.
THE LOVE: This recipe can be made with frozen corn!
one year ago: cacio e pepe
two years ago: Tuscan style yellow eyed beans
Thanks so much for stopping by!
4 comments
Thanks Michelle for opening your kitchen to us and sharing your Pickling tips and this yummy recipe. I can’t wait to try it myself.
My absolute pleasure! I had a lot of fun.
I wish I could find some non GMO corn to do this with.
Keeping looking!