my best for 2012

by Michelle

rolled meatloaf

January – the meatloaf that knocked my socks off!

chocolate raspberry buttercreams

February –  the squares that hooked Ralph.

cinnamon buns

over the top cinnamon buns

 Soda Bread

March –  Irish soda bread cooling on a cool window sill

Maple Pudding

April – it ain’t a poor man’s pudding anymore

Happy Easter

tiny flaky biscuits on parchment

grape tomato and chive sauce with johnny jump-up blossom

May – the colors of Spring captured with pasta and grape tomato and chive sauce

lemon thyme ice cream in pale blue ramekins

June –  ice cream on the veranda

sliced tarragon butter

tarragon butter recipe for the lemon and chive butter photograph – oops!

pea shoot and quinoa salad pita pockets

July – I used pea shoots in everything

tagliata with pea shootsyou thought I was kidding

raspberry pie

July – nothing says summer like raspberry pie

strawberry ice cream

or strawberry ice cream

lavender shortbread

August – when the lavender blooms

panzanella

and the vegetable garden is bursting with treats

cacio e pepe

October – a classic

chicken apple soup Oct 2012 127 copy

chunky chicken and apple soup with luscious cheddar au gratin  – quite a mouthful!

pumpkin whoopie pies with maple cream

November – the best thing to do with a pumpkin is whoopie pies

spicy applesauce cupcakes with brown-sugar cream-cheese frosting

as yummy as they look

Apple Cranberry Crunch

it wouldn’t be autumn if I didn’t bake some apples – this is my favorite photograph this year

linguine with pesto

another classic

salted caramel dark chocolate shortbread bites

December – salt, chocolate, caramel and shortbread, need I say more?

Ribs and chowder dec 2012 004 copy

party food – gooey, sticky fun

red velvet cinnamon cupcakes

red velvet cupcakes spiced up

fisherman's pie 12-12 009 copy

cozy Maritime winter seafood dinners

lobster chowder

It’s been lovely sharing recipes and bits and pieces of my life over the past year. I look forward to our time together, the same way I look forward to spending time with old friends.  I suppose to someone outside of the bloggingsphere that would sound strange but you know what I mean…

Thank for reading.

12 comments

Nathalie Godbout January 2, 2013 - 11:18 am

I just live for your blog – it fills the gaps between visits! Can’t wait to see what 2013 brings for us all! xo

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bitebymichelle January 2, 2013 - 11:20 am

Me too! We need to plan our first road trip or trail trip lol…

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Shelly R. January 2, 2013 - 12:44 pm

Oh my gosh – I am new to your blog so this is my first time seeing the meatloaf recipe. I have to admit – that one stopped me in my tracks, I called my husband up to show him and we agreed – we HAVE to make that!! I did not even get to the rest but I am excited. We do alot of cooking with our kids because I want them to have the skills now so they learn to love cooking – this will step things up a bit. 🙂 From another Michelle.

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bitebymichelle January 2, 2013 - 1:25 pm

Wonderful! Let me know how you enjoy it.

Happy cooking!

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Monica Alward January 2, 2013 - 5:29 pm

Your photogarapy is Amazing…as are the recipes…really enjoy your blog!
Monica A

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bitebymichelle January 2, 2013 - 5:54 pm

Thanks Monica – I’m working on a new post as we speak!

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Colin January 2, 2013 - 6:22 pm

ohhhh time for me to try out some items. Love the blog and the stories that are wrapped around each dish. Keep up the great blogging in 2013, Michelle!

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bitebymichelle January 2, 2013 - 6:28 pm

Hi Colin, thank you so much for all your support. I’ll do my best!

Happy New Year
xo

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Debbie January 2, 2013 - 9:22 pm

I absolutely love your blog. I would like to make all of the above. Fantastic photography. Thank you.

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bitebymichelle January 2, 2013 - 10:00 pm

I love that you love my blog – now I’m blushing… Thanks so much!

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Anonymous January 3, 2013 - 9:59 am

thanks for the walk down memory lane! The food pictures make you want to take a bite out of the page. I look forward to 2103!

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bitebymichelle January 3, 2013 - 10:25 am

I love that!

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