Meat
- bbq herb brush
- barbecue pork back ribs with lemon maple barbecue sauce
- brisket – Mexican braised tacos
- brown sugar and ice wine glazed baked country ham
- coddle
- dirty gin martini marinade for beef
- easter ham with dulce de leche and pear cider glaze
- easy cheesy sweet potato shepards pie
- grilled ribs
- grilling the perfect burger
- hamburger helper for a chef
- homemade ketchup
- homemade tabasco sauce
- meatloaf
- panko and herbed dijon mustard crusted rabbit
- pork chop in green peppercorn sauce
- pork terrine with cranberries and pistachios
- portobello mushroom stuffed pork tenderloin
- pot roast
- Sausage and Quinoa stuffed Acorn Squash with Autumn Chunks
- slow braised beef short ribs
- spicy char-crusted beef
- spicy herb rubbed grilled pork chops
- sticky spicy pork ribs
- Sunday gravy
- tagliata with pea shoots
- toad in the hole
- venison tenderloin with a fig and balsamic reduction
- venison and pork bolognese
- venison stew
Miscellaneous
- Angelina’s hot chocolate
- buttermilk and dill dressing
- candied orange peel vinaigrette
- chocolate fudge frosting
- day break granola
- fresh goat’s milk ricotta
- fresh ricotta
- fresh pasta
- granola breakfast bowls
- grilled brie, prsciutto cotto and asparagus sandwich
- herb butter
- homemade brown sugar
- homemade herbed boursin
- homemade Montreal steak spice
- Italian poached eggs
- lemon ginger cayenne tea
- lemon zest in syrup
- marshmallows
- natural fruit flavoured water
- pavlova
- pralines
- prosecco lime and ginger mignonette
- radish, cucumber and herbed boursin hearts
- rose petal tea
- rhubarb syrup
- roasted garlic
- simple syrup
- strawberry margaritas
- tuna sandwich for a chef