Salads/Vegetables
- apple/broccoli/cranberry salad
- asparagus and portobello mushroom tart
- asparagus vinaigrette
- artichokes braised with garlic, chillies and lemon
- artichokes steamed
- avocado and cucumber salad
- avocado egg salad
- avocado toast
- awesome marinated tomatoes
- baba ganoush
- baby bok choy with ginger and chilies
- bacon marmalade
- baked carrots
- baked grape tomatoes with fresh chives
- baked parmesan tomatoes
- beetroot and horseradish salad
- blackberry and kale salad
- black bean and quinoa burgers
- black garlic caprese salad
- braised fennel
- braised zucchini salad
- broccoli stirfried with orange, ginger and pine nuts
- broccoli poached in extra virgin olive oil
- broccolini with garlic, lemon and chilies
- brussel sprouts in cream
- brussel sprouts with pancetta and red onion
- brussel sprouts slaw with sugared pecans
- caesar salad
- candied carrots
- caprese salad
- caprese salad 2013
- caramelized red onion jam
- carrot quinoa salad
- cauliflower chowder
- celery root slaw
- Christmas salad
- Christmas salsa
- coleslaw
- crispy asparagus fries
- crispy oven-baked fried
- dakos
- deep fried zucchini blossoms
- egg-less gnocchi in spicy tomato sauce
- eggplant fritters
- eggplant parmigiano
- eggplant with yoghurt dressing and za’atar
- farro salad with asparagus, grape tomatoes and feta
- fennel, asparagus and orange salad
- fiddleheads in brown sage bacon butter
- fiddlehead and gouda omelette
- fiery chimichurri
- garlic scape pesto
- greek salad
- green curry cashew dip
- green bean salad with mustard seeds and tarragon
- green string beans and mini bell peppers salad
- grilled potato salad
- grilled root vegetables
- guacamole
- hasselback sweet potato with bacon and cheddar cheese
- holiday salad
- Jerusalem artichokes and asparagus salad
- lovage cream
- lovage pesto
- lunch bowls
- mango salsa
- maple candied carrots
- mixed tomato cobbler with parmesan crust
- new potatoes poached in cream
- onion agrodolce
- panzanella
- parmesan crunch roast potatoes
- pea shoot and quinoa salad pita pockets
- peach and fennel salad
- pear and apple salad
- pear and gorgonzola salad with salted caramel vinaigrette
- pico de gallo
- pico de gallo open faced tart
- pommes anna
- portobella mushrooms stuffed with sweet potato, cheeses and orange thyme
- potato gnocchi with browned butter and crispy sage leaves
- potato pancake
- potato rosti
- potato salad
- potato tart
- purple carrot salad
- quinoa salad
- quinoa vegan chili
- roasted beets with clementines and garlic
- roasted beet and candied clementine salad
- roasted broccoli
- roasted butternut squash and quinoa salad
- roasted red peppers
- sicilian eggplant stacks
- slaw with lemon and mint
- slow roasted tomatoes
- spaghetti squash bolognese
- spicy maple buttercup squash
- spicy baked beans
- spicy quinoa salad with pepitas and fresh herbs
- spinach salad with proscuitto and fresh mozzarella
- Spring asparagus with poached egg and snipped chive shoots
- stacked ratatouille with whipped pesto laced chevre
- sugar snap peas with grape tomatoes and wild mint
- sweet potato fried a la Provence
- Thai carrot salad
- tomato tart
- vegetable stirfry
- vegetable and pecorino frittata
- white bean mash
- wild mushroom risotto
- wild mushroom soup au gratin
- winter coleslaw
- winter panzanella
- winter ratatouille with french lentils
- yellow eye beans – Tuscan style
- zucchini carpaccio
- zucchini fritters
- zucchini wild mint toasted hazelnut salad with raspberries