Appetizers
- Brenda’s Ceviche
- Buffalo Chicken Meatballs
- brie en croute
- bruschetta
- bruschetta
- candy coated chicken meatballs
- carrot harissa salad
- Christmas salsa
- cinnamon cap mushroom, ricotta and fresh chive bruschetta
- green curry cashew dip
- grilled zucchini, haloumi and prosciutto skewers
- kimchi fritters
- lasagna cupcakes
- meatball parmigiana lollipops
- miniature bell peppers stuffed with beef and mozzarella
- pear crisps
- pickled beet, chevre and orange tartines drizzled with wild flower honey
- poppin pecans
- purple asparagus pancetta and gorgonzola tart
- quinoa veggie balls with apple cayenne balsamic glaze
- red and green bruschetta
- savory shortbread
- seared scallops with pistachio cream
- slaw with lemon and mint
- spicy beer candied bacon
- spicy pecans
- stuffed mushroom caps
- sun-dried tomato and cheddar tea bread
- tomato jam
- Thai carrot salad
- white bean mash
- whiskey spiked maple bacon
- winter caprese salad
- zucchini feta cakes
Cake
- applesauce cupcakes with brown-sugar cream-cheese icing
- apricot upside down cake
- banana layer cake with cream cheese frosting and toasted coconut
- banana milk chocolate chunk cake with cream cheese icing
- birthday cake
- caramelized pineapple upside down cake
- cardamom spiced layer cake with cream cheese frosting and candied lemon peel
- carrot cake
- chocolate cupcakes
- Chocolate Cupcakes with Raspberry Filling and topped with Chocolate Frosting
- chocolate gateau
- chunky apple walnut cake with caramel glaze
- cinnamon swirl coffee cake
- fresh raspberry streusel cake
- fresh strawberry cake
- fruitcake
- fudge pudding cake
- high bush blueberry coffee cake
- meyer lemon pudding cake
- mini pumpkin whoopie pies with maple cream
- molasses cake
- orange glazed citrus bundt cake
- poppy seed bundt cake
- pumpkin bundt cake with brown sugar fudge drizzle
- red velvet cinnamon cupcakes
- rhubarb cake
- strawberry minted shortcakes
- vanilla cupcakes
- wild blueberry buckle with lemon drizzle
Candy
- brown sugar fudge
- candied orange peel
- candied orange peel 2013
- chocolate covered oreo cookie maraschino cherry balls
- lemon zest in syrup
- maple marshmallows
- pomegranate and salted pretzel dark chocolate bark
- spicy pecans
- sugared cranberries
Chicken/Poultry
- barbecue chicken with root beer barbecue sauce
- buttermilk soaked herbed fried chicken
- chicken in milk
- chicken piccata
- chicken pot pie
- chicken stock
- coq au vin blanc
- cornish hen with leek, sage and proscuitto bread stuffing
- fiddlehead primavera pasta with chicken and chevre
- forty clove chicken with tomato, oregano and lemon
- pancetta soaked potato with crispy sage
- panko and herbed dijon mustard crusted rabbit
- roasted chicken
- roasted chicken wrapped in peppered bacon and fresh sage
- sticky spicy lemon ginger chicken thighs
- slow roasted chicken and caprese salad focaccia sandwich
- spatch–cocked chichen with apricots, sweet potato, oranges, zucchini and crispy herbs
- sticky lemon chicken thighs
Cookies and Bars
- breakfast cookies
- brown sugar peanut butter cookies
- chocolate meringues
- chocolate raspberry buttercreams
- chocolatey chip cookies
- chocolate chunk brownies
- cinnamon roll cookies
- classic brownies
- dark chocolate and toasted macadamia nut cookies
- dark chocolate shortbread cookies
- dried cranberry, pistachio and fennel seed cantucci
- fruitcake biscotti with white chocolate drizzle
- granola crunchies
- ice box gingersnaps
- jam jams
- lavender shortbread
- lemon squares
- molasses cookies
- oatmeal cranberry lace cookies
- oatmeal date cookies
- raspberry laced bittersweet chocolate cinnamon brownies
- rugelach
- salted caramel and chocolate shortbread bites
- salty peanut butter chocolate chip oatmeal cookies
- savory shortbread
- Skor and chocolate chip biscotti
- soft chewy ginger cookies chocked full of goodies
- strawberry rhubarb bars
- sugar cookies
- uptown hermits
Fish/Seafood
- boiled lobster
- ceviche
- fettuccine with spicy seafood
- fish tacos
- jumbo shrimp marinara
- jumbo shrimp and mango salad
- lemon drowned cod
- lobster chowder
- lobster stock
- salmon with sorrel cream
- seafood pie
- seared scallops with pistachio cream
- soft shell crab with garlic chili butter
- trout stuffed with fennel fronds and lemon wedges
Fruit
- apple crisp
- apple crisp in a skillet
- apple crisp in a cast iron skillet
- apple/broccoli/cranberry salad
- apple cranberry crunch
- apple cranberry pistachio crisp
- apple sauce with maple syrup and fresh nutmeg
- blackberry pie
- blackberry and peppercorn liqueur
- blackberry shrub – the drink
- bavarian apple torte
- blackberry and apple crumble
- cinnamon and sugar apple crisps
- lemon charlotte
- lemon squares
- maple baked apples with cranberries, apricots and pistachios
- old fashioned strawberry shortcake
- peach and raspberry shortcakes
- peach tart
- pear crisps
- pear tarte tatin
- raspberry cobbler
- rhubarb cake
- rhubarb cobbler
- rhuabarb crisp
- rhubarb juice
- rhubarb syrup
- rhubarb tart
- wild blackberry cobbler
Ice Cream and Sorbets
- raspberry and amaretto sorbet
- lemon thyme ice cream
- bumbleberry sorbet
- ice cream cake
- lemon charlotte
- peach ice cream
- praline and chocolate chip ice cream
- raspberry lemon verbena sorbet
- strawberry ice cream
- toasted pistachio and pure maple syrup ice cream
- vanilla ice cream
Italian food
- basil pesto
- balsamella
- beef and pork bolognese
- cacio e pepe
- crispy pumpkin gnocchi
- eggplant parmigiano
- fettuccine with spicy seafood
- fiddlehead primavera pasta with chicken and chevre
- fresh goat’s milk ricott
- fresh ricotta
- fresh pasta
- fusilli with sausage and leek in a tomato cream
- gorgonzloa truffles
- grape tomato and Spring chive sauce
- homemade fennel sausage carbonara
- jumbo shrimp marinara
- lemony basil pasta
- lemon and mascarpone gnocchi
- marinara sauce
- marinara sauce
- Marinara sauce for parmesan ricotta stuffed pasta shells
- meatloaf
- meat sauce with chicken livers from Tuscany
- multi-grain pizza crust
- panzanella
- pasta and tuna
- pasta con piselli e proscuitto
- penne arrabiatta
- pesto
- pizza dough
- potato gnocchi with browned butter and crispy sage leaves
- risotto with wild chanterelle
- risotto with squid
- ride on lasagna
- sausage carbonara
- sausage cream sauce
- shrimp fra diavolo
- shrimp with shaved fennel in a spicy tomato cream
- sicilian eggplant stacks
- spaghetti and meatballs
- strawberry rhubarb marmellata
- tagliata with pea shoots
- tagliatelle with sun gold cherry tomatoes and homemade ricotta
- the world’s best pizza crust
- tiramisu
- tomato sauce with butter and onion
- veal bolognese
- vegetable lasagne with variegated oregano
- venison and pork bolognese
Meat
- a great rib recipe
- barbecue pork back ribs with lemon maple barbecue sauce
- brown sugar and ice wine glazed baked country ham
- cassoulet
- coddle
- dirty gin martini marinade for beef
- hamburger helper for a chef
- meatloaf
- panko and herbed dijon mustard crusted rabbit
- pork chop in green peppercorn sauce
- pork terrine with cranberries and pistachios
- portobello mushroom stuffed pork tenderloin
- pot roast
- Sausage and Quinoa stuffed Acorn Squash with Autumn Chunks
- slow braised beef short ribs
- spicy char-crusted beef
- spicy herb rubbed grilled pork chops
- sticky spicy pork ribs
- tagliata with pea shoots
- toad in the hole
- venison tenderloin with a fig and balsamic reduction
- venison and pork bolognese
- venison stew
Miscellaneous
- bbq herb brush
- buttermilk and dill dressing
- candied orange peel vinaigrette
- chocolate fudge frosting
- dog treats
- eggs – nacho style
- fresh goat’s milk ricotta
- fresh ricotta
- fresh pasta
- ginger beer bbq sauce
- granola breakfast bowls
- grilled brie, prsciutto cotto and asparagus sandwich
- herb butter
- homemade brown sugar
- homemade Montreal steak spice
- how to make coffee in a french press
- Italian poached eggs
- lemon zest in syrup
- limoncello
- marshmallows
- pavlova
- prosecco lime and ginger mignonette
- radish, cucumber and herbed boursin hearts
- rhubarb syrup
- roasted garlic
- simple syrup
- strawberry margaritas
- tuna sandwich for a chef
- tuna and avocado rice cake
Pasta and Risotto
- asparagus and shrimp risotto
- brussel sprout carbonara
- cacio e pepe
- cheesy chunky sausage lasagna
- crispy pumpkin gnocchi
- egg-less gnocchi in spicy tomato sauce
- fettuccine with spicy seafood
- fiddlehead primavera pasta with chicken and chevre
- fresh pasta
- grape tomato and Spring chive sauce
- grilled cherry tomato pasta sauce
- jumbo shrimp marinara
- lasagne with sausage butternut squash and sage
- leek and prosciutto risotto
- lemony basil pasta
- lemon and mascarpone gnocchi
- linguine with garlic and oil better known as aglio e olio
- macaroni and cheese
- naked ravioli with homemade ricotta and beet greens
- marinara sauce
- pasta and tuna
- pasta con piselli e proscuitto
- pasta puttanesca
- penne arrabiatta
- pizza sauce
- potato gnocchi with browned butter and crispy sage leaves
- risotto – how to make it perfect every time
- risotto with wild chanterelle
- risotto with squid
- ride on lasagna
- shrimp fra diavolo
- shrimp with shaved fennel in a spicy tomato cream
- spaghetti with fiddleheads and shrimp
- spaghetti and meatballs
- spaghetti with sugar snap peas and pancetta
- tagliata with pea shoots
- tagliatelle with sun gold cherry tomatoes and homemade ricotta
- veal bolognese
- vegetable lasagne with variegated oregano
- vegetarian lasagna
- venison and pork bolognese
- wild mushroom risotto
Pie and Pastry
- apple pie
- apple tarts
- apple tarte tatin
- blackberry pie
- butter tarts
- coconut cream pie
- fresh raspberry tart
- grilled asparagus and herbed feta tart
- paper-thin Cortland apple tart
- pear and cheddar galette
- peach tart
- raspberry hand pies
- raspberry pie
- raspberry peach pie
- rhubarb tart
- strawberry rhubarb pie
Preserves/Jams/Jellies
- bread and butter pickles
- bread and butter pickles ll
- caramelized red onion jam
- chow
- cranberry orange sauce
- country corn fresh
- fresh tomato salsa
- garlicky dill pickles
- green string bean antipasta
- high bush cranberry jelly
- kimchi
- lady ashburnham pickles
- lemon curd
- mango salsa
- mustard pickles
- onion agrodolce
- pickled beets
- pickled turnip
- raspberry jalepeno jelly
- spicy garlic dill pickles spears
- wild strawberry jam
- spicy bread and butter pickles
- spicy pickled beets
- strawberry rhubarb marmellata
- sweet and spicy hot dog relish
- tomato jam
- wild blueberry jam with fresh thyme
Puddings, Mousses and Custards
- chocolate bread pudding
- chocolate mousse
- intensely chocolate truffle hearts
- maple pudding
- maple pudding Easter cake
- milk chocolate creme brulee
- orange curd granola parfaits
- salted caramel Italian bread pudding with chocolate bits
- sour cherry clafouti
- sticky date and orange pudding
- tiramisu
- vegan chocolate avocado mousse
Quick Breads and Muffins
- apple crisp muffins with cinnamon drizzle
- banana bread
- banana split bread
- beer bread
- beer bread loaded with walnuts, onions and fresh thyme
- best pancakes
- best pancakes on the planet
- blackberry and lemon zest muffins
- blackberry sour cream muffins
- blueberry corn muffins
- blueberry oatmeal muffins
- blue cheese biscuits
- buttermilk biscuits
- cheddar cheese and dill biscuits
- chocolate chip cinnamon whole wheat muffins
- Chocolate chunk banana muffins
- citrus glazed poppy seed, orange and lemon muffins
- double chocolate banana bread
- doughboys
- gougeres
- Irish soda bread
- jumbo banana muffins
- jumbo date wheat bran muffins
- lemony lemon bread with fresh thyme
- oatmeal date buttermilk muffins
- old fashioned blueberry muffins
- pesto and goat cheese popovers
- pumpkin cheesecake muffins with toffee crunch
- raspberry chocolate chip cream scones
- raspberry cream cheese muffins
- rhubarb chocolate chip muffins
- sun-dried tomato and cheddar tea bread
- the world’s best pizza crust
- wild blackberry and sour cream muffins
- wild blueberry scones with lemon glaze
- wild blueberry oatmeal muffins
- Yorkshire pudding
Sauces Sweet
Salads/Vegetables
- apple/broccoli/cranberry salad
- asparagus and portobello mushroom tart
- asparagus vinaigrette
- artichokes braised with garlic, chillies and lemon
- artichokes steamed
- baba ganoush
- baby bok choy with ginger and chilies
- bacon marmalade
- baked grape tomatoes with fresh chives
- beetroot and horseradish salad
- blackberry and kale salad
- braised fennel
- broccoli stirfried with orange, ginger and pine nuts
- broccoli poached in extra virgin olive oil
- broccolini with garlic, lemon and chilies
- brussel sprouts in cream
- brussel sprouts with pancetta and red onion
- caesar salad
- candied carrots
- caprese salad
- caprese salad 2013
- caramelized red onion jam
- cauliflower chowder
- Christmas salsa
- coleslaw
- crispy asparagus fries
- deep fried zucchini blossoms
- egg-less gnocchi in spicy tomato sauce
- eggplant fritters
- eggplant parmigiano
- eggplant with yoghurt dressing and za’atar
- farro salad with asparagus, grape tomatoes and feta
- fennel, asparagus and orange salad
- fiery chimichurri
- fresh peach and fennel salad
- garlic scape and wild mint pesto
- greek salad
- green curry cashew dip
- green string beans and mini bell peppers salad
- green bean salad with mustard seeds and tarragon
- grilled potato salad
- grilled root vegetables
- guacamole
- hasselback sweet potato with bacon and cheddar cheese
- harvard beets
- holiday salad
- mango salsa
- mixed tomato cobbler with parmesan crust
- new potatoes poached in cream
- onion agrodolce
- oven baked crispy fries
- panzanella
- pan seared artichokes
- parmesan crunch roast potatoes
- pea shoot and quinoa salad pita pockets
- pear and gorgonzola salad with salted caramel vinaigrette
- portobella mushrooms stuffed with sweet potato, cheeses and orange thyme
- potato gnocchi with browned butter and crispy sage leaves
- potato pancake
- potato salad
- purple carrot salad
- quinoa salad
- quinoa vegan chili
- roasted beets with clementines and garlic
- roasted butternut squash and quinoa salad
- roasted red peppers
- sicilian eggplant stacks
- slaw with lemon and mint
- slow roasted tomatoes
- spaghetti squash bolognese
- spicy maple buttercup squash
- spicy baked beans
- spicy quinoa salad with pepitas and fresh herbs
- spinach salad with proscuitto and fresh mozzarella
- Spring asparagus with poached egg and snipped chive shoots
- stacked ratatouille with whipped pesto laced chevre
- sugar snap peas with grape tomatoes and wild mint
- sweet potato fried a la Provence
- Thai carrot salad
- tomato tart
- vegetable stirfry
- vegetable and pecorino frittata
- white bean mash
- wild mushroom risotto
- wild mushroom soup au gratin
- winter coleslaw
- yellow eye beans – Tuscan style
- zucchini carpaccio
- zucchini fritters
- zucchini wild mint toasted hazelnut salad with raspberries
Soup
- baked garlic soup au gratin
- baked garlic and onion cream soup
- borscht
- buttercup squash and boursin soup
- carrot orange soup
- chicken stock
- chunky chicken and apple soup au gratin
- creamy Morrocan tomato soup
- cream of roasted carrot and butternut squash soup
- French Onion Soup Au Gratin
- french onion soup au gratin
- left-over prime rib and chunky vegetable soup with horseradish cream
- lentil soup with sausage and spinach
- lobster stock
- lovage vichyssiose
- Momofuko broth
- roasted field tomato and Italian parsley soup
- sausage and broccoli soup
- split pea soup
- spring vegetable soup
- vegan autumn chili
- vegan roasted cherry tomato and sweet pepper soup
- vegetarian chili
- vegetable stir fry
- white bean and sausage chili
- wild mushroom soup au gratin
- zucchini and cheddar soup
Yeast Breads and Pizza
- baguette
- best bread
- ciabatta
- cinnamon buns
- cinnamon rolls – really quick
- country health bread
- easy hamburger buns
- french baguettes
- fresh rosemary and olive bread
- focaccia
- health bread
- herbed monkey bread
- multi-grain pizza crust
- no-knead bread
- oatmeal cranberry multi-grain bread
- oatmeal molasses brown bread
- pizza dough
- the world’s best pizza crust
- white bread
- whole grain bread with wild flower honey